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Cream Cheese Sauce

This sauce is so simple to it feels weird writing a recipe for it, but it's tangy flavor is the perfect addition to fish and will add some much needed fat.


- 4 ounces cream cheese

- 1/2 cup chicken stock

- Salt

- Pepper


- Add all ingredients to a small spot and whisk at medium heat until combined and creamy.

A lot of fish recipes include lemon or some other sour taste to complement the fish, but in this recipe, that's achieved with the cream cheese. It would be a great addition to chicken or any fish but I like preparing it with salmon.

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